On any given week our menu might include our traditional-ish with a twist “regular” (lunch or dinner) menu, our full on taco menu every Tuesday or our Farm to Fork brunch menu featuring items sourced solely from the Cherry Street Farmers Market every Saturday.
In addition to weekly events, Rub is available for banquet/buffet, lunch/dinner drop offs or plated caterings. Joel will customize the menu for your event and will provide options that will meet any and all budgets. Let Rub help make your next event amazing.
Chef Joel Bein