Oklahoma Rub WHAT ARE WE SERVING TODAY?
On any given week our menu might include our traditional-ish with a twist "regular" (lunch or dinner) menu, our full on taco menu every Tuesday or our Farm to Fork brunch menu featuring items sourced solely from the Cherry Street Farmers Market every Saturday.
In addition to weekly events, Rub is available for banquet/buffet, lunch/dinner drop offs or plated caterings. Joel will customize the menu for your event and will provide options that will meet any and all budgets. Let Rub help make your next event amazing.
Chef Joel BeinLearn About Us
Events FIND OK RUB AT THE FOLLOWING EVENTS
- April 5th - Tulsa Botanic Garden – 5pm – 9pm
- April 6th- Marshall Brewing Company – 12pm - 8pm
- April 7th - Cherry Street Farmers Market – 7am - 11am
- April 7th - Hawaiian Luau Inner Circle Vodka Bar – 6pm - 9pm
- April 8th - Spring Tri-Jenks 8 Sunday Brunch at Fuel 66 – 11am - 9pm
- April 10th - Taco Tuesday Fuel 66 – 5pm - 9pm
- April 12th - Private Lunch
- April 13th - Heirloom Rustic Ales – 5pm - 9pm
- April 14th - Cherry Street Farmers Market – 7am - 11am
- April 17th - Taco Tuesday Fuel 66 – 5pm - 9pm
- April 19th - Educare Network Event
- April 20th - Heirloom Rustic Ales – 5pm - 9ppm
- April 21st - Cherry Street Farmers Market – 7am – 11am
- April 22nd - Private Party
- April 24th - Taco Tuesday Fuel 66 – 5pm – 9pm
- April 27th - Heirloom Rustic Ales – 5pm – 9pm
- April 28th - Cherry Street Farmers Market – 7am – 11am
- April 29th - Sunday Brunch Fuel 66 – 11am – 9pm